China’s agricultural development over the past decades led to incredible results, but soil degradation and lack of arable land are challenges that impact the country’s goal to achieve carbon neutrality by 2060. This report presents the ideas discussed at the webinar "Brazil-China post-Covid 19: Food Security, Food Safety and Sustainability". According to participants, "improvements in living standards and consumption patterns in China create a growing demand for higher quality food products, offering opportunities for diversification in Brazilian agri-food exports."